Practical professional cooking / Mayank Prakash.
Material type:
TextPublication details: New Delhi : Venus Books Publishers & Contributors, ©2023.Edition: Revised editionDescription: xi, 379 pages : illustrations ; 24 cmISBN: - 9789351541691
- 2023 DC 641.57 P884
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
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UM Digos College - LIC | Circulation | DC 641.57 P884 2023 (Browse shelf(Opens below)) | 1 | Available | 27791 | ||
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Circulation
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UM Digos College - LIC | Circulation | DC 641.57 P884 2023 (Browse shelf(Opens below)) | 2 | Available | 27792 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 641.56314 J71 2008 The ultimate book of diabetic cooking/ | DC 641.5636 V52 2008 Vegetarian times: | DC 641.5638 Ab834 2023 Keto cookbook for dummies / | DC 641.57 P884 2023 Practical professional cooking / | DC 641.57 P884 2023 Practical professional cooking / | DC 641.59 N34 2009 International cuisine / | DC 641.5972 M28 2003 Cuisines from the world/ |
Includes references and index.
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