Key elements of food safety and food processing / Reema.
Material type:
TextPublication details: Canada : Delve publishing ; ©2023.Description: xxii, 268 pages : color illustrations ; 23.5 cmISBN: - 9781774694756
- 2023 363.7296 R258
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
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UM Digos College - LIC | Circulation | DC 363.7296 R258 2023 (Browse shelf(Opens below)) | 1 | Available | 27675 | ||
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Circulation
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UM Digos College - LIC | Circulation | DC 363.7296 R258 2023 (Browse shelf(Opens below)) | 2 | Available | 27676 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 363.7 N143 2023 Environmental science for beginners / | DC 363.705 Su5i 2012 Introduction to environmental management/ | DC 363.70526 D46 2002 The global environment and world politics / | DC 363.7296 R258 2023 Key elements of food safety and food processing / | DC 363.7296 R258 2023 Key elements of food safety and food processing / | DC 363.7296 T413 2020 3G handy guide : food preparation and safety / | DC 363.7296 T413 2022 Apply and monitor food safety requirements / |
Includes references and index.
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