3GE collection on food science : colour in food / 3G E-Learning.
Material type:
TextPublication details: New York : 3G E-Learning LLC, ©2023.Description: xi, 260 pages : color illustrations ; 26 cmISBN: - 9781984681089
- 2023 DC 664.062 T413
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
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UM Digos College - LIC | Circulation | DC 664.062 T413 2023 (Browse shelf(Opens below)) | 1 | Available | 27686 | ||
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Circulation
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UM Digos College - LIC | Circulation | DC 664.062 T413 2023 (Browse shelf(Opens below)) | 2 | Available | 27687 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 664.05 F739 2018 Food technology / | DC 664.06 C579 2025 Essential guide to food additives / | DC 664.062 T413 2023 3GE collection on food science : colour in food / | DC 664.062 T413 2023 3GE collection on food science : colour in food / | DC 664.07 K960 2023 Introduction to sensory evaluation of food products / | DC 664.2 T413 2023 3GE collection on food science : starch in food / | DC 666.1 C93f 2000 Forensic interpretation of glass evidence/ |
Includes references and index.
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