Food production and processing : fermentation, nutritional value and quality control / Mayank Prakash.
Material type:
TextPublication details: India : Venus Books, ©2023.Edition: Revised editionDescription: ix, 283 pages : illustrations ; 23 cmISBN: - 9789351541646
- 2023 DC 664 P884
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
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UM Digos College - LIC | Circulation | DC 664 P884 2023 (Browse shelf(Opens below)) | 1 | Available | 27671 | ||
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Circulation
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UM Digos College - LIC | Circulation | DC 664 P884 2023 (Browse shelf(Opens below)) | 2 | Available | 27672 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 664 F739 2024 Food processing and preservation / edited by Anton Kuris. | DC 664 F739 2024 Food processing and packaging / | DC 664 H975 2022 Modern initiatives for sustainable food production / | DC 664 P884 2023 Food production and processing : fermentation, nutritional value and quality control / | DC 664 P884 2023 Food production and processing : fermentation, nutritional value and quality control / | DC 664.024 F96 2001 The future of food : | DC 664.026 B234 2025 Processing food by salting, curing, and smoking / |
Includes references and index.
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