Baking : for dummies / Wendy Jo Peterson
Material type:
TextPublication details: Canada : John wiley & sons, Inc., ©2023.Description: xvi, 378 pages : illustrations ; 23.3 cmISBN: - 9781394172467
- 2023 DC 641.71 P442
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 641.71 P442 2023 (Browse shelf(Opens below)) | Available | 27285 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 641.6318 In4w 2009 The world's 100 greatest rice recipes: | DC 641.7 A244 2017 The advanced art of baking/ | DC 641.7 Ar751 2017 The advanced art of baking/ | DC 641.71 P442 2023 Baking : | DC 641.7120 H19p 2006 Patisserie/ | DC 641.8 As3t 2009 Theory of bakery and confectionery/ | DC 641.8 B178 2024 Bakery and confectionary technology / |
Includes index.
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