Consumer perceptions of restaurant employee smoking / Jung-In Stephanie Bae, Tony J. Kim, and Reg Foucar-Szocki.
Material type:
TextPublication details: USA ; Taylor & Francis Group , January-February 2020.Description: Volume 23, pages 1-16 : illustration ; 26 cmSubject(s): DDC classification: - DPer 647.95 J826 January-December 2020 v. 23 n. 1-6
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Periodicals
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UM Digos College - LIC | Filipiniana | DPer 647.95 J826 January-December 2020 v. 23 n. 1-6 (Browse shelf(Opens below)) | Not for loan | Periodical Article |
Browsing UM Digos College - LIC shelves, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| DFill 899.211 P53 2001 The Crow and the Lizard (Bantoc Igorot)/ | DK12 200 D49 2007 Walking with a heart of wisdom : | DPer 570 J826 2021 v55 no. 1-5 Enacting molecular genetic processes with a versatile DNA stamp kit / | DPer 647.95 J826 January-December 2020 v. 23 n. 1-6 Consumer perceptions of restaurant employee smoking / | DRef 499.21 K62u 1996 Cultural dictionary for Filipinos / | Sh612 1993 The stone diaries / | W892 2022 The working man: in a time of change and hope / |
Journal of Food Service Business Research, vol. 23, no. 1, pages 1-16, January-February 2020.
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