Calorie disclosure and color-coding on qsr menus: a multi-method approach using eye-tracking technology, grouping and surveys/ Sina A. Schwebler, Robert J. Harrington, and Micheal C. Ottenbacher
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TextPublication details: United Kingdom : Taylor & Francis Group, January-March 2020.Description: Volume 21, pages 38-64 illustrationSubject(s): DDC classification: - DPer 647.94068 In821 2020 v21 no. 1-4
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Periodicals
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UM Digos College - LIC | Periodicals | DPer 647.94068 In821 2020 v21 no. 1-4 (Browse shelf(Opens below)) | Not for loan | Periodical Article |
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| DPer647.94068 August-October 2019 v. 81-83 Hotel choice : a closer look at demographics and online ratings / | DPer 647.94068 In821 2020 v. 21 no. 1-4 The more the merrier? Number of reviews versus score on tripadvisor and Booking.com / | DPer 647.94068 In821 2020 v21 no. 1-4 Significance of the dimensions and attributes of hotel mobile website from the perceptions of users/ | DPer 647.94068 In821 2020 v21 no. 1-4 Calorie disclosure and color-coding on qsr menus: | DPer 647.94068 In821 2020 v21 no. 1-4 The role of hotel owners across different management and agency structures/ | DPer 647.94068 In821 2020 v21 no. 1-4 Employee preferences for industry retention strategies : | DPer 647.94068 In821 2020 v21 no. 1-4 Lifestyle and travel motivation of the elderly in South Korea : |
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