From goods-service logic to a memory-dominant logic : business logic evolution and application in hospitality / Robert J. Harrington, Rhonda K. Hammond, Michael C. Ottenbacher, Prakash K. Chathoth, and Byron Marlowe.
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TextPublication details: Amsterdam : Elsevier, ©January 2019.Description: v 76PA, pages 252-260 : illustrationsSubject(s): DDC classification: - DPer 910.46 T156 2019 v76PA-76PB
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Periodicals
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UM Digos College - LIC | Periodicals | DPer 910.46 T156 2019 v76PA-76PB (Browse shelf(Opens below)) | Not for loan | Periodical article |
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| DPer 910.46 T156 2019 v76PA-76PB The balanced scorecard of a new destination product : | DPer 910.46 T156 2019 v76PA-76PB Role stress and alcohol use on restuarant server's job satisfaction : | DPer 910.46 T156 2019 v76PA-76PB Counteracting workplace ostracism in hospitality with psychological empowerment / | DPer 910.46 T156 2019 v76PA-76PB From goods-service logic to a memory-dominant logic : | DPer 910.46 T156 2019 v76PA-76PB Travel distance and hotel service satisfaction : | DPer 910.46 T156 2019 v76PA-76PB Influence of brand signature, brand awareness, brand attitude, brand reputation on hotel industry's brand performance / | DPer 910.46 T156 2019 v76PA-76PB Going back to its roots : |
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