Introduction to culinary arts / Elpedia M. Marte-Lago and Xenia Zioneka P. Aquino-Pauig.
Material type:
TextPublication details: Intramuros, Manila : Mindshapers Co., Inc., ©2022.Description: x, 361 pages : illustrations ; 25 cmISBN: - 9786214063239
- 2022 DFil 641.5 M36
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
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UM Digos College - LIC | Filipiniana | DFil 641.5 M36 2022 (Browse shelf(Opens below)) | 1 | Available | 27082 | ||
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Filipiniana
|
UM Digos College - LIC | Filipiniana | DFil 641.5 M36 2022 (Browse shelf(Opens below)) | 2 | Available | 27083 |
Browsing UM Digos College - LIC shelves, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| DFil 641.5 G58 2007 Fundamentals of cooking and baking/ | DFil 641.5 G91 2009 Culinary arts and sciences/ | DFil 641.5 M36 2022 Introduction to culinary arts / | DFil 641.5 M36 2022 Introduction to culinary arts / | DFil 641.5 W64 2004 Livelihood made simple: | DFil 641.507 D61 2021 Kitchen essentials & basic food preparation / | DFil 641.507 L96i 2005 Guzman's introduction to food preparation: |
Includes appendices, glossary and Includes bibliographical references.
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