International cuisine / Sharill T. Victoriano, Stewart C. De las Alas and Erlito B. Victoriano.
Material type:
TextPublication details: Manila : Edric Publishing House, ©2022.Description: 136 pages : illustrations ; 25 cmISBN: - 9786218179943
- 2022 DFil 641.59 V666
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Filipiniana
|
UM Digos College - LIC | Filipiniana | DFil 641.59 V666 2022 (Browse shelf(Opens below)) | Available | 27160 |
Browsing UM Digos College - LIC shelves, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| DFil 641.57 R85q 2006 Quantity food production in the Philippines/ | DFil 641.5702 R45 2009 Food selection and preparation manual/ | DFil 641.59 C57 2007 International cuisine/ | DFil 641.59 V666 2022 International cuisine / | DFil 641.5902599 K95 2010 Kulinarya: | DFil 641.595 Os59 Asian cuisine/ | DFil 641.595 Os59 2019 Asian cuisine/ |
Includes bibliographical references.
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