Innovation, sustainable HRM and customer satisfaction /
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TextPublication details: Amsterdam : Elsevier, ©January 2019.Description: v 76PA, pages 102-110 : illustrationsSubject(s): DDC classification: - DPer 910.46 T156 2019 v76PA-76PB
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Periodicals
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UM Digos College - LIC | Periodicals | DPer 910.46 T156 Jan 2019 vol. 76PA - 76PB (Browse shelf(Opens below)) | Not for loan | Periodical article |
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| DPer 910.46 T156 Jan 2019 vol. 76PA - 76PB From finance to marketing : | DPer 910.46 T156 Jan 2019 vol. 76PA - 76PB The effect of green human resource management on hotel employees' ecofriendly behavior and environmental performance / | DPer 910.46 T156 Jan 2019 vol. 76PA - 76PB When organic food choice shape subsequent food choices : | DPer 910.46 T156 Jan 2019 vol. 76PA - 76PB Innovation, sustainable HRM and customer satisfaction / | DPer 910.46 T156 Jan 2019 vol. 76PA - 76PB How hospitality brands grow : | DPer 910.5 T 69 Apr-June 2015 v.45, n. 4-6 Juicing your way to health / | DPer 910.5 T69 Apr-June 2015 v. 45, n. 4-6 Travel+leisure. |
International Journal of Hospitality Management. v 76PA : pages 102-110. Jan 2019.
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