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Basic foods / authored and edited by 3G E-Learning.

Contributor(s): Material type: TextTextPublication details: New York : 3G E-Learning, ©2020.Description: xiii, 386 pages : color illustrations ; 25 cm. compact discISBN:
  • 9781984635464
Subject(s): DDC classification:
  • 2020 DC 641.5 B292
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Circulation Circulation UM Digos College - LIC Circulation DC 641.5 B292 2020 (Browse shelf(Opens below)) 1 Available 26773
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
DC 641.4 J345 2021 Canning & preserving for dummies / DC 641.4 Si94 2016 Food processing and preservation / DC 641.42 F943 2021 fruit and vegetable canning, pickling and drying / DC 641.5 B292 2020 Basic foods / DC 641.5 C736 2019 Commercial cooking: DC 641.5 C83 1975 Country fair cookbook : DC 641.5 D156 1997 Gino's kitchen : nourishing the soul /

Includes bibliographical references and index.

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