A visual reference to culinary arts.
Material type:
TextPublication details: New York : 3G E-Learning, ©2020.Description: vii, 242 pages : color illustrations ; 23 cmISBN: - 9781984638113
- 2020 DC 641.5 V829
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 641.5 V829 2020 (Browse shelf(Opens below)) | 1 | Available | 26764 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 641.5 T413 2023 A visual reference to culinary arts / | DC 641.5 T413 2023 A visual reference to culinary arts / | DC 641.5 T413 2023 A visual reference for prep cook / | DC 641.5 V829 2020 A visual reference to culinary arts. | DC 641.502 N462 2019 Food flavorings, colorings, and preservatives: | DC 641.56311 C872 2007 Betty Crocker cookbook : | DC 641.56314 J71 2008 The ultimate book of diabetic cooking/ |
Includes bibliographical references and index.
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