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Cooking basics for dummies / Bryan Miller and Marie Rama with Eve Adamson.

By: Contributor(s): Material type: TextTextPublication details: New Jersey : John Wiley & Sons, Inc., ©2020.Edition: 5th editionDescription: 443 pages : illustrations ; 23 cmISBN:
  • 9781119696773
Subject(s): DDC classification:
  • 2020 DC 641.5 M612
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Circulation Circulation UM Digos College - LIC Book Cart Circulation DC 641.5 M612 2020 (Browse shelf(Opens below)) 1 Available 26790
Circulation Circulation UM Digos College - LIC Book Cart Circulation DC 641.5 M612 2020 (Browse shelf(Opens below)) 2 Available 26791
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Circulation Close shelf browser (Hides shelf browser)
DC 641.5 F78 2009 Foundation practical cookery/ DC 641.5 L11 2015 On cooking: DC 641.5 M612 2020 Cooking basics for dummies / DC 641.5 M612 2020 Cooking basics for dummies / DC 641.5 T413 2023 A visual reference for prep cook / DC 641.56311 C872 2007 Betty Crocker cookbook : DC 641.5636 V52 2008 Vegetarian times:

Includes index.

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