Bread making for dummies/ Wendy Jo Peterson.
Material type:
TextPublication details: New Jersey : John Wiley & Sons, Inc., ©2021.Description: 278 pages : illustrations ; 23 cmISBN: - 9781119758099
- 2021 DC 641.815 P442
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 641.815 P442 2021 (Browse shelf(Opens below)) | 1 | Available | 26788 | ||
Circulation
|
UM Digos College - LIC | Circulation | DC 641.815 P442 2021 (Browse shelf(Opens below)) | 2 | Available | 26789 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 641.815 C762 2018 Mastering the art of baking / | DC 641.815 G44p 2001 Professional baking/ | DC 641.815 G44p 2009 Professional baking/ | DC 641.815 P442 2021 Bread making for dummies/ | DC 641.815 P442 2021 Bread making for dummies/ | DC 641.815 T413 2023 Startup guide : bakery / | DC 641.815 T413 2023 Startup guide : bakery / |
Includes appendices.
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