Canning & preserving for dummies / Amelia Jeanroy.
Material type:
TextPublication details: New Jersey : John Wiley & Sons, Inc., ©2021.Edition: 3rd editionDescription: 424 pages : illustrations ; 23 cmISBN: - 9781119787785
- 2021 DC 641.4 J345
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 641.4 J345 2021 (Browse shelf(Opens below)) | 1 | Available | 26785 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 641.3 T413 2022 Basic foods / | DC 641.3 W49i 2005 Ingredients / | DC 641.337 M145 2023 Tea for dummies / | DC 641.4 J345 2021 Canning & preserving for dummies / | DC 641.4 Si94 2016 Food processing and preservation / | DC 641.42 F943 2021 fruit and vegetable canning, pickling and drying / | DC 641.5 B292 2020 Basic foods / |
Includes index.
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