Food and beverage services NC II : my training guide / Flordeliza B. Naguit.
Material type:
TextPublication details: Philippines : Jobal Publishing House, ©2018.Description: iv, 90 pages : illustrations ; 25 cmISBN: - 9789719667049
- 2018 DFil 647.95068 N139
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
|
UM Digos College - LIC | Filipiniana | DFil 647.95068 N139 2018 (Browse shelf(Opens below)) | 1 | Available | 26712 |
Browsing UM Digos College - LIC shelves, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| DFil 647.95068 D370 2022 Fundamentals of food and beverage operations / | DFil 647.95068 D63p 2008 Principles of bar service operations/ | DFil 647.95068 G93p 2014 Purchasing, storage and sanitation/ | DFil 647.95068 N139 2018 Food and beverage services NC II : | DFil 647.95068 P412 2016 Food service management in the Philippines/ | DFil 647.95068 P412 2016 Food service management in the Philippines/ | DFil 647.95068 R638 2022 Bar and Beverage service : |
Includes bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.