Quick food service operations.
Material type:
TextPublication details: New York : 3G E-Learning, ©2020.Description: xiii, 321 pages : color illustrations ; 25 cmISBN: - 9781984636263
- 2020 DC 647.95068 Q401
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 647.95068 Q401 2020 (Browse shelf(Opens below)) | 1 | Available | 26675 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 647.95068 F981 2018 Fundamentals of food and beverage operations / | DC 647.95068 L469 2019 Leadership and team development in hospitality service. | DC 647.95068 M781 2022 Managing service in food and beverage operations / | DC 647.95068 Q401 2020 Quick food service operations. | DC 647.95068 T413 2023 3G handy guide : banquet service procedures / | DC 647.95068 T413 2023 The bar and beverage handbook / | DC 647.95068 T413 2023 Illustrated handbook of sustainable food production and consumption / |
Includes bibliographical references and index.
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