Fundamentals of tourism and hospitality in 21st century/ Dayanand Prasad
Material type:
TextPublication details: New Delhi: Anmol Publications PVT. LTD. c2014.Description: viii, 272 pages; 24 cmISBN: - 978-81-261-6078-5
- DC 647.94068 P911 2014
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 647.94068 P911 c2014 (Browse shelf(Opens below)) | 1 | Available | 23517 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 647.94068 H797 2019 Hotel and restaurant design/ | DC 647.94068 H832 2014 Hotel management and operations | DC 647.94068 M11 2009 A-Z hotel management and catering/ | DC 647.94068 P911 c2014 Fundamentals of tourism and hospitality in 21st century/ | DC 647.94068 R434 c2015 Resort management/ | DC 647.940681 B39 c2015 Bed and breakfast startup | DC 647.940685 Q252 2018 Quality management in hospitality industry/ |
Includes index.
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