Food service & bartending/ by Amelia Samson Roldan and Benito Tangonan Edica.
Material type:
TextPublication details: Manila: AR Skills Development & Management Services, c2013Description: iii, 235 pages: illustrations; 25 cmISBN: - 9789719419563
- 2013 DFil 642 R74
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
|
UM Digos College - LIC Book Cart | Filipiniana | DFil 642 R74 2013 (Browse shelf(Opens below)) | 1 | Available | 22785 | ||
|
Filipiniana
|
UM Digos College - LIC Book Cart | Filipiniana | DFil 642 R74 2013 (Browse shelf(Opens below)) | 2 | Available | 22786 |
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| DFil 642 P43 2009 Foodservice management in the Philippines/ | DFil 642 P43 2009 Foodservice management in the Philippines/ | DFil 642 R74 2013 Food service & bartending/ | DFil 642 R74 2013 Food service & bartending/ | DFil 642.4 B167 2019 Catering management/ | DFil 642.508 P41f 2005 Food service education (Learner centered teaching and training strategies)/ | DFil 647.94 L29 2020 Introduction to meetings, incentives conferences and events management (MICE)/ |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.