A meeting planner's guide to catered events/ Patti J. Shock and John M. Stefanelli.
Material type:
TextPublication details: Hoboken, New Jersey: John Wileys & Sons, Inc., c2009.Description: ix, 310 pages: illustrations; 24 cmISBN: - 9780470124116
- 2009 DC 642.4 Sh55
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
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UM Digos College - LIC | Circulation | DC 642.4 Sh55 2009 (Browse shelf(Opens below)) | 1 | Available | 21114 |
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| DC 642 M865 2025 Menu planning / | DC 642 Sm18 2018 Small food service venture / | DC 642.4 P942 2019 Produce and serve food for buffets/ | DC 642.4 Sh55 2009 A meeting planner's guide to catered events/ | DC 642.4 T413 2019 3G handy guide: | DC 642.6 D14 2009 Restaurant service basics / | DC 642.6 D14 2009 Restaurant service basics / |
Includes appendix, glossary and index.
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