Leadership and team development in hospitality service.
Material type:
TextPublication details: New York, NY: 3G E-Learning, ©2019.Description: xiv, 260 pages: color illustrations; 25 cmSubject(s): DDC classification: - 2019 DC 647.95068 L469
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Circulation
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UM Digos College - LIC | Circulation | DC 647.95068 L469 2019 (Browse shelf(Opens below)) | Available | 25606 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 647.95068 C836 2023 Food & beverage management / | DC 647.95068 F739 2024 Food service management / | DC 647.95068 F981 2018 Fundamentals of food and beverage operations / | DC 647.95068 L469 2019 Leadership and team development in hospitality service. | DC 647.95068 M781 2022 Managing service in food and beverage operations / | DC 647.95068 Q401 2020 Quick food service operations. | DC 647.95068 T413 2023 3G handy guide : banquet service procedures / |
Includes references and index.
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