Fundamentals of food and beverage operations / Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin
Material type:
TextPublication details: Malaysia : Oxford University Press , ©2018Description: xiii, 241 pages : illustrations ; 26 cmISBN: - 978-967-2113-31-7
- 2018 DC 647.95068 F981
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
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UM Digos College - LIC | Circulation | DC 647.95068 F981 2018 (Browse shelf(Opens below)) | 1 | Available | 25781 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 647.95068 B23 2010 Successful restaurant design/ | DC 647.95068 C836 2023 Food & beverage management / | DC 647.95068 F739 2024 Food service management / | DC 647.95068 F981 2018 Fundamentals of food and beverage operations / | DC 647.95068 L469 2019 Leadership and team development in hospitality service. | DC 647.95068 M781 2022 Managing service in food and beverage operations / | DC 647.95068 Q401 2020 Quick food service operations. |
Includes index.
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