Hotel and restaurant design/
Material type:
TextPublication details: New York, NY : 3G E-Learning , ©2019Description: x, 282 pages : color illustrations ; 26 cmISBN: - 978-1-98462-323-2
- 2019 DC 647.94068 H797
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
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UM Digos College - LIC Book Cart | Circulation | DC 647.94068 H797 2019 (Browse shelf(Opens below)) | 1 | Available | 25798 |
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 647.94 T413 2019 3G handy guide : | DC 647.94 W670 2017 Banquet management / | DC 647.94068 Ed22 Hospitality and tourism management strategies/ | DC 647.94068 H797 2019 Hotel and restaurant design/ | DC 647.94068 R434 c2015 Resort management/ | DC 647.940685 Q252 2022 Quality service management in tourism and hospitality / | DC 647.940688 H794 2014 Hospitality and tourism marketing |
Includes index.
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