3G handy guide: Catering management/
Material type:
TextPublication details: New York, NY : 3G E-Learning , ©2019Description: viii, 251 pages : color illustrations ; 24 cmISBN: - 978-1-68094-892-9
- 2019 DC 642.4 T413
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 642.4 T413 2019 (Browse shelf(Opens below)) | 1 | Available | 25668 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 642 Sm18 2018 Small food service venture / | DC 642.4 P942 2019 Produce and serve food for buffets/ | DC 642.4 Sh55 2009 A meeting planner's guide to catered events/ | DC 642.4 T413 2019 3G handy guide: | DC 642.6 D14 2009 Restaurant service basics / | DC 642.6 D14 2009 Restaurant service basics / | DC 642.79 V83 2012 Top 100 step-by-step napkin folds: |
Includes references and index.
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