Kitchen essentials & basic food preparation manual/ Rene D. Osorno, Grayfield T. Bajao
Material type:
TextPublication details: Philippines : Wiseman's Books Trading, Inc., 2019.Description: iv, 116 pages : illustrations ; 25 cmISBN: - 978-621-418-066-0
- 2019 DFil 641.507 Os59
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
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UM Digos College - LIC | Filipiniana | DFil 641.507 Os59 2019 (Browse shelf(Opens below)) | 2 | Available | 26016 | ||
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Filipiniana
|
UM Digos College - LIC Book Cart | Filipiniana | DFil 641.507 Os59 2019 (Browse shelf(Opens below)) | 1 | Available | 25496 |
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| DFil 641.5 F66c 2014 Culinary tricks: | DFil 641.5 G58 2007 Fundamentals of cooking and baking/ | DFil 641.5 G91 2009 Culinary arts and sciences/ | DFil 641.507 Os59 2019 Kitchen essentials & basic food preparation manual/ | DFil 641.57 R85q 2006 Quantity food production in the Philippines/ | DFil 641.5902599 K95 2010 Kulinarya: | DFil 641.595 Os59 2019 Asian cuisine/ |
Includes bibliography
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