Food preparation.
Material type:
TextPublication details: UAE: 3G Elearning FZ LLC, c2014.Description: vi, 273 pages: illustrations; 23 cmISBN: - 978-93-5115-220-0
- 2014 DC 641.5 F739
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC Book Cart | Circulation | DC 641.5 F739 2014 (Browse shelf(Opens below)) | 1 | Available | 22484 |
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 641.22 D71w 2008 Wine/ | DC 641.3 L33f 2009 Food for you: | DC 641.4 Si94 2016 Food processing and preservation / | DC 641.5 F739 2014 Food preparation. | DC 641.5 F78 2009 Foundation practical cookery/ | DC 641.5 L11 2015 On cooking: | DC 641.5 M612 2020 Cooking basics for dummies / |
Includes bibliographical references.
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