Commercial cooking: advanced/
Material type:
TextPublication details: New York: 3G E-Learning, c2019.Description: iv, 426 pages: col.,ill., 29 cmISBN: - 9781984633903
- 2019 DC 641.5 C736
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 641.5 C736 2019 (Browse shelf(Opens below)) | Available | 25541 |
Includes index.
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