Asian cuisine/ Rene D. Osorno and Grayfield T. Bajao
Material type:
TextPublication details: Quezon City: Wiseman's Books Trading Inc., c2019.Description: i, 120 pages; 25 cmISBN: - 978-621-418-064-6
- 2019 DFil 641.595 Os59
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
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UM Digos College - LIC Book Cart | Filipiniana | DFil 641.595 Os59 2019 (Browse shelf(Opens below)) | 1 | Available | 25613 | ||
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Filipiniana
|
UM Digos College - LIC | Filipiniana | DFil 641.595 Os59 (Browse shelf(Opens below)) | 2 | Available | 26047 |
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| DFil 641.507 Os59 2019 Kitchen essentials & basic food preparation manual/ | DFil 641.57 R85q 2006 Quantity food production in the Philippines/ | DFil 641.5902599 K95 2010 Kulinarya: | DFil 641.595 Os59 2019 Asian cuisine/ | DFil 641.7 B29b 2016 Bread and pastry production, volume 1/ | DFil 641.71 T819 2014 Basic baking and cake decorating/ | DFil 642 P43 2009 Foodservice management in the Philippines/ |
Includes bibliographical references.
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