Successful restaurant design/ Regina S. Baraban and Joseph F. Durocher.
Material type:
TextPublication details: Hoboken, N.J.: John Wiley & Sons, ©2010.Edition: Third EditionDescription: ix, 304 pages: illustrations; 27 cmISBN: - 9780470250754
- 2010 DC 647.95068 B23
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 647.95068 B23 2010 (Browse shelf(Opens below)) | 1 | Available | 20987 |
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 647.95 T413 2023 Startup guide : food truck / | DC 647.95058 L32 2023 Food production, catering & F and B management / | DC 647.95068 An2t 2008 Textbook of food & beverage management/ | DC 647.95068 B23 2010 Successful restaurant design/ | DC 647.95068 C836 2023 Food & beverage management / | DC 647.95068 F739 2024 Food service management / | DC 647.95068 F981 2018 Fundamentals of food and beverage operations / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.