Theory, practice and techniques in production and operations management / 3G E-Learning
Material type:
TextPublication details: New York : 3G E-Learning LLC, ©2018.Description: ix, 313 pages : color illustrations ; 23 cmISBN: - 978-1-68094-77-0
- 2018 DC 650 T343
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
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UM Digos College - LIC Book Cart | Circulation | DC 650 T343 2018 (Browse shelf(Opens below)) | 1 | Available | 25062 |
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 647.95068 W15r 2008 The restaurant : | DC 647.950682 C28 2014 Catering and kitchen management. | DC 649.1 L46c 2009 Child care today: | DC 650 T343 2018 Theory, practice and techniques in production and operations management / | DC 650.1 H769 2025 Curiosity : the secret ingredient for success in personal and professional growth / | DC 650.1 Ol43 2014 Nothing is impossible : | DC 650.1082 B275 2021 Think like a breadwinner : |
Includes references and index.
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