Skirting, table setting, and napkin folding /
Material type:
TextPublication details: USA : 3G ELearning LLC, ©2018.Description: x, 279 pages : color illustrations ; 24 cmISBN: - 978-1-68094-670-3
- 2018 DC 642.822 Sk37
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
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UM Digos College - LIC | Circulation | DC 642.822 Sk37 2018 (Browse shelf(Opens below)) | 2 | Available | 26101 | ||
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Circulation
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UM Digos College - LIC Book Cart | Circulation | DC 642.822 Sk37 2018 (Browse shelf(Opens below)) | 1 | Available | 25178 |
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 642.4 P942 2019 Produce and serve food for buffets/ | DC 642.6 D14 2009 Restaurant service basics / | DC 642.79 V83 2012 Top 100 step-by-step napkin folds: | DC 642.822 Sk37 2018 Skirting, table setting, and napkin folding / | DC 646.72 B385 2016 Beauty care : | DC 647.94 Ac27 c2014 Accomodation operations | DC 647.94 F928 c2014 Front office management/ |
Includes references and index.
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