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Mastering the art of baking / Craig Connor

By: Material type: TextTextPublication details: New York : Larsen & Keller Education, ©2018.Description: vi, 247 pages : color illustrations ; 27 cmISBN:
  • 978-1-63549-870-7
Subject(s): DDC classification:
  • 2018 DC 641.815  C762
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Circulation Circulation UM Digos College - LIC Circulation DC 641.815 C762 2018 (Browse shelf(Opens below)) 2 Available 26105
Circulation Circulation UM Digos College - LIC Circulation DC 641.815 C762 2018 (Browse shelf(Opens below)) 1 Available 25031
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DC 641.815 B178 2018 Bakery and confectionery startup / DC 641.815 B178 2018 Bakery and confectionery startup / DC 641.815 C762 2018 Mastering the art of baking / DC 641.815 C762 2018 Mastering the art of baking / DC 641.815 G44p 2001 Professional baking/ DC 641.815 G44p 2009 Professional baking/ DC 641.815 P442 2021 Bread making for dummies/

Includes index.

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