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Bakery and confectionery startup / edited by Aleksandar Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, and Sandra El Hajj

Contributor(s): Material type: TextTextPublication details: USA : 3G E-Learning. ©2018.Edition: Second EditionDescription: viii, 170 pages : color illustrations ; 23 cmISBN:
  • 978-1-68094-876-9
Subject(s): DDC classification:
  • 2018 DC 641.815 B178
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Item type Current library Collection Call number Copy number Status Date due Barcode
Circulation Circulation UM Digos College - LIC Circulation DC 641.815 B178 2018 (Browse shelf(Opens below)) 1 Available 25176
Circulation Circulation UM Digos College - LIC Book Cart Circulation DC 641.815 B178 2018 (Browse shelf(Opens below)) 2 Available 25177
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DC 641.8 Si643 2023 Bakery and confectionery technology / DC 641.8 T413 2023 A visual reference to bartending / DC 641.8 T413 2023 A visual reference to bartending / DC 641.815 B178 2018 Bakery and confectionery startup / DC 641.815 B178 2018 Bakery and confectionery startup / DC 641.815 C762 2018 Mastering the art of baking / DC 641.815 C762 2018 Mastering the art of baking /

Includes references and index.

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