Stressors and eating attitudes of 4th year btte students of um digos college/ Louise Mae A. Batobato, Jude Bernard E. Partosa and Rey Anthony B. Segovia.
Material type:
TextPublication details: Digos City: UMDC March 2018.Description: 53 pages; 30 cmSubject(s): DDC classification: - 2018 UT1018 B33
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Undergraduate Thesis
|
UM Digos College - LIC | UT1018 B33 2018 (Browse shelf(Opens below)) | Not for loan | 1018 |
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| UT 1015 T92 2018 Nutritional status of umdc employees: | UT 1016 C17 2018 Language learning strategies of UMDC SHS grade 11: | UT 1017 P34 2018 Food safety awareness and food preferences among 4th year btte students/ | UT1018 B33 2018 Stressors and eating attitudes of 4th year btte students of um digos college/ | UT 1019 M35 2018 Vocational skills confidence and academic performance of 4th year btte students/ | UT1020 A22 2018 Factors affecting dropouts among btte students in um digos college/ | UT 1021 R78 2018 Teaching skills of btte teachers and academic performance of 4th year btte students in um digos college/ |
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