Nutritional status of umdc employees: basis for the fitness program/ Mindesa Grace C. Turado, Rochanne B. Sabada and Lyka C. Saliente.
Material type:
TextPublication details: Digos City: UMDC March 2018.Description: 55 pages; 30 cmSubject(s): DDC classification: - 2018 UT 1015 T92
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Undergraduate Thesis
|
UM Digos College - LIC | UT 1015 T92 2018 (Browse shelf(Opens below)) | Not for loan | 1015 |
Browsing UM Digos College - LIC shelves Close shelf browser (Hides shelf browser)
| UT 1012 A98 2017 Fluency vs. accuracy: | UT 1013 C21 2018 Reading strategies and reading comprehension level of fourth year english major students in UM digos college/ | UT 1014 Y36 2018 The effects of note taking strategies on memory retention capabilities of students: | UT 1015 T92 2018 Nutritional status of umdc employees: | UT 1016 C17 2018 Language learning strategies of UMDC SHS grade 11: | UT 1017 P34 2018 Food safety awareness and food preferences among 4th year btte students/ | UT1018 B33 2018 Stressors and eating attitudes of 4th year btte students of um digos college/ |
There are no comments on this title.
Log in to your account to post a comment.
