Entry Personal Name

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 59617

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20240830162019.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 240830|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: OSt
• Transcribing agency: OSt

100 ## - HEADING--PERSONAL NAME

• Personal name: Almanza, Barbara.
• Relator term: author.

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (OSt): Kim, Jooho. author. 59616, Factors affecting consumption of raw or undercooked foods in restaurants /, 2019.