UM Logo
Normal view MARC view
  • Food service.

Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 49516

003 - CONTROL NUMBER IDENTIFIER

  • control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20231006111850.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 231006|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: OSt
  • Transcribing agency: OSt

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Food service.

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (OSt): Chan, Eric S.W. author. 49515, Application of extended theory of planned behavior model to ecological behavior intentions in the food and beverage service industry /, March-April 2020.