Normal view
MARC view
- Food service management.
Entry Topical Term
001 - CONTROL NUMBER
- control field: 46138
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20220927162656.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 220927|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Food service management.
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt): Bajao, Grayfield. 39736, Fundamentals in food service operations /, ©2019.
