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8 essential transitions: that define modern baking. (Record no. 7040)

MARC details
000 -LEADER
fixed length control field 00615nam a2200157 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170717b xxu||||| |||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 16565541
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number DPer 641.05 F73 Dec 2012-Nov 2013 v. 9-10, n. 6-5
245 ## - TITLE STATEMENT
Title 8 essential transitions: that define modern baking.
246 ## - VARYING FORM OF TITLE
Title proper/short title Eight essential transitions:
Remainder of title that define modern baking.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Makati City, Philippines:
Name of publisher, distributor, etc. Hinge Inquirer Publications, Inc.,
Date of publication, distribution, etc. ©2012-2013.
300 ## - PHYSICAL DESCRIPTION
Extent v10 n1, pages 58-59:
Other physical details illustrations;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Food and beverages: make a living with food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 21306
Topical term or geographic name as entry element Baking
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Periodicals
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification     Periodicals UM Digos College - LIC UM Digos College - LIC 07/17/2017   DPer 641.05 F73 Dec 2012-Nov 2013 v. 9-10, n. 6-5 07/17/2017 07/17/2017 Periodicals Periodical article