Back to basics: (Record no. 6966)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00584nam a2200157 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170706b xxu||||| |||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 16565541 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | DPer 641.05 F73 Dec 2012-Nov 2013 v. 9-10, n. 6-5 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 21082 |
| Personal name | Kuy, Ann. |
| 245 ## - TITLE STATEMENT | |
| Title | Back to basics: |
| Remainder of title | and to the real kitchen class/ |
| Statement of responsibility, etc. | Ann Kuy. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Makati City, Philippines: |
| Name of publisher, distributor, etc. | Hinge Inquirer Publications, Inc., |
| Date of publication, distribution, etc. | ©2012-2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v9 n6, page 28: |
| Other physical details | illustrations; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Food and beverages: make a living with food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 21083 |
| Topical term or geographic name as entry element | Cooking |
| General subdivision | Chef |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Periodicals |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Periodicals | UM Digos College - LIC | UM Digos College - LIC | 07/06/2017 | DPer 641.05 F73 Dec 2012-Nov 2013 v. 9-10, n. 6-5 | 07/06/2017 | 07/06/2017 | Periodicals | Periodical article |