The sense and sensuality of hot foods/ (Record no. 6736)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00507nam a2200157 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170426b xxu||||| |||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0119-9000 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | DPer 641.505 C77 Jan-June 2013 v.13-14 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 20386 |
| Personal name | Yonzon, Hugo, III. |
| 245 ## - TITLE STATEMENT | |
| Title | The sense and sensuality of hot foods/ |
| Statement of responsibility, etc. | Hugo Yonzon III. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Philippines: |
| Name of publisher, distributor, etc. | UBM Medica, |
| Date of publication, distribution, etc. | ©Jan-June 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v13 n11, pages 8-11: |
| Other physical details | illustrations; |
| Dimensions | 29 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Cook. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 20387 |
| Topical term or geographic name as entry element | Food. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Periodicals |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Periodicals | UM Digos College - LIC | UM Digos College - LIC | 04/26/2017 | DPer 641.505 C77 Jan-June 2013 v.13-14 | 04/26/2017 | 04/26/2017 | Periodicals | Periodical article |