Gino's kitchen : (Record no. 23559)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00555nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250319140144.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250303b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781568381527 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | DC 641.5 D156 1997 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dalesandro, Gino. |
| 9 (RLIN) | 65676 |
| 245 ## - TITLE STATEMENT | |
| Title | Gino's kitchen : |
| Remainder of title | nourishing the soul / |
| Statement of responsibility, etc. | Gino Dalesandro. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | James Dalesandro, |
| Date of publication, distribution, etc. | ©1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 257 pages : |
| Other physical details | illustrations (some colored) ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes glossary and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, American. |
| 9 (RLIN) | 65759 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Circulation |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Circulation | UM Digos College - LIC | UM Digos College - LIC | 03/03/2025 | DC 641.5 D156 1997 | 28618 | 05/15/2025 | 03/03/2025 | Circulation |