MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01947nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260415112121.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250219b |||||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
2024 |
| Classification number |
UT |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Buhawe, Janha May |
| 9 (RLIN) |
65516 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
On-the-job training program's contribution to tourism graduates: |
| Remainder of title |
Skills, personal Qualities, and competencies / |
| Statement of responsibility, etc. |
Janha May Buhawe, Mary Aeros Sanzzle Cerdon, and Steffany Pantojan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Digos City : |
| Name of publisher, distributor, etc. |
UMDC, |
| Date of publication, distribution, etc. |
©January 2024, |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 46 pages : |
| Other physical details |
illustration (some colors) ; |
| Dimensions |
29 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes references and appendices. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Despite the prevalence of OJT programs in the tourism industry, there is a need to investigate any potential gaps or shortcomings in the OJT programs that may hinder the full realization of their contribution to the development of competent and well-prepared tourism professionals. By addressing these issues, this study aimed to assess the contribution level of an OJT program to 38 tourism graduates from SY 2018-2022. A quantitative descriptive research design was employed, utilizing numeric data to measure various program effectiveness indicators. The study results indicated that the OJT program had a high level of contribution to the tourism graduates. The indicators assessed in the study, such as interpersonal competencies, technical skills, and overall competency, received positive participant ratings. These ratings suggest that the OJT program successfully provided the graduates with the necessary skills and knowledge to excel in the tourism industry. However, despite the high ratings, the study also identified areas for improvement in the OJT program. The researchers proposed enhancing programs to understand further and address any identified gaps. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Tourism management |
| General subdivision |
Undergraduate thesis. |
| 9 (RLIN) |
70587 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cerdon, Mary Aeros Sanzzle |
| 9 (RLIN) |
65517 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pantojan, Steffany |
| 9 (RLIN) |
65518 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Undergraduate Thesis |
