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3G handy guide : (Record no. 17337)

MARC details
000 -LEADER
fixed length control field 00559nam a2200157 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250120094930.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220924b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781984637857
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 2020
Classification number DC 363.7296
Item number T413
245 ## - TITLE STATEMENT
Title 3G handy guide :
Remainder of title food preparation and safety /
Statement of responsibility, etc. 3G E-Learning.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. 3G E-Learning,
Date of publication, distribution, etc. ©2020.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 265 pages :
Other physical details color illustrations ;
Dimensions 23 cm.
Accompanying material compact disc.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.<br/>
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service
General subdivision Sanitation.
9 (RLIN) 46137
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Circulation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Circulation UM Digos College - LIC UM Digos College - LIC 08/16/2022 Purchased 3993.00   DC 363.7296 T413 2020 26677 09/24/2022 1 09/24/2022 Circulation