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Kitchen essentials & basic food preparation / (Record no. 17263)

MARC details
000 -LEADER
fixed length control field	00584nam a2200169 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	220907b \|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9786218179295
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number	2022
Classification number	DFil 641.507
Item number	V541
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Velasquez, Lyka M.
Relator term	author.
9 (RLIN)	45924
245 ## - TITLE STATEMENT
Title	Kitchen essentials & basic food preparation /
Statement of responsibility, etc.	Lyka M. Velasquez.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	Manila :
Name of publisher, distributor, etc.	Edric Publishing Inc.,
Date of publication, distribution, etc.	©2022.
300 ## - PHYSICAL DESCRIPTION
Extent	131 pages :
Other physical details	illustrations ;
Dimensions	25 cm.
500 ## - GENERAL NOTE
General note	Includes bibliography.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cooking
General subdivision	Study and teaching.
9 (RLIN)	45925
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food preparation.
9 (RLIN)	7524
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Filipiniana

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			Filipiniana	UM Digos College - LIC	UM Digos College - LIC	08/16/2022	Purchased	776.00		DFil 641.507 V541 2022	27238	05/15/2025	09/07/2022	Filipiniana