Food technology/ (Record no. 1391)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00487nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160322b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789351152347 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 2014 |
| Classification number | DC 664 |
| Item number | F73 |
| 245 ## - TITLE STATEMENT | |
| Title | Food technology/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi: |
| Name of publisher, distributor, etc. | 3G eLearning, |
| Date of publication, distribution, etc. | c2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 312 pages: |
| Other physical details | illustrations; |
| Dimensions | 23.4 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Include bibliography. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 4197 |
| Topical term or geographic name as entry element | Food industry and trade |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 4198 |
| Topical term or geographic name as entry element | Food technology |
| 365 ## - TRADE PRICE | |
| Price amount | 3,600.00 |
| Currency code | Php. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Circulation |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Circulation | UM Digos College - LIC | UM Digos College - LIC | 09/25/2014 | Purchased | DC 664 F73 2014 | 22485 | 05/15/2025 | 1 | 03/22/2016 | Circulation |