Food safety awareness and food preferences among 4th year btte students/ (Record no. 10273)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02055nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250821114008.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180809b ||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 2018 |
| Classification number | UT 1017 |
| Item number | P34 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 30315 |
| Personal name | Payot, Cyd Magica C. |
| 245 ## - TITLE STATEMENT | |
| Title | Food safety awareness and food preferences among 4th year btte students/ |
| Statement of responsibility, etc. | Cyd Magica C. Payot and Blanche G. Almacin. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Digos City: |
| Name of publisher, distributor, etc. | UMDC |
| Date of publication, distribution, etc. | April 2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 46 pages; |
| Other physical details | 29.5 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Proper hygiene practices among food vendors are crucial in ensuring food safety and preventing foodborne illnesses. Although food vendors play a critical role in the food supply chain, foodborne illnesses and food contamination can result from inadequate hygiene practices. This study aimed to assess the food safety awareness and hygiene practices of street vendors in Digos City. Eventually, data was collected from 150 randomly selected food vendors, and answered the adopted questionnaire using a 5-point Likert scale. The study used a descriptive-comparative research design to determine the awareness level of food vendors on food safety and proper hygiene. Based on the findings, the level of awareness on food safety is high. It indicates that food safety standards are consistently upheld across food vendors. While, the level of food hygiene among food vendors was described as high, thus, this indicates that the food hygiene among food vendors is well practiced and relatively evident. Findings also revealed that there was a significant difference between food safety awareness and proper hygiene practices among vendors when analyzed by profile. Hence, the study suggests that improving food safety and hygiene standards in Digos City can lead to a reduction in foodborne diseases and overall public health by implementing food safety training for vendors and must undergo regular inspections of city health office. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 30316 |
| Topical term or geographic name as entry element | Education. |
| Form subdivision | BTTE. |
| General subdivision | Undergraduate thesis. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 30318 |
| Personal name | Payot, Cyd Magica C. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 30319 |
| Personal name | Almacin, Blanche G. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Undergraduate Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | UM Digos College - LIC | UM Digos College - LIC | 08/01/2018 | UT 1017 P34 2018 | 1017 | 05/15/2025 | 08/09/2018 | Undergraduate Thesis |