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Experimental cookery and food preservation/

Flores, Eva N.

Experimental cookery and food preservation/ Eva Nebri-Flores - Second edition - Quezon City: Wiseman's Books Trading, Inc., c2014. - viii, 241 pages: illustrations; 29 cm.

Includes bibliographical references (pp.239-241).

ISBN: 978-971-9617-10-5

Subjects--Topical Terms:
Food--Preservation
Food

Dewey Class. No.: DFil 641.4 / F66e

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