Normal view MARC view ISBD view

Food technology/

Food technology/ edited by Sonia Y. De Leon and Farah R. Galvez. - Manila: Merriam & Webster Book Store, Inc., c2006. - xi, 247 pages: illustrations; 25 cm.

Includes index.

ISBN: 971-30-1267-4

Subjects--Topical Terms:
Food industry and trade.

Dewey Class. No.: DFil 664.0091 / F73

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)